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Our Wellness Area

Enjoy a relaxing moment in our wellness area, featuring a hammam, sauna and fitness room. The perfect place to take care of yourself and unwind during your stay at The Augustin.

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Our Hammam

Enjoy a truly relaxing moment in our hammam and let the warmth envelop you. Ideal after a day exploring Brussels, this space invites you to unwind and take care of yourself in a soothing atmosphere.

  • Opening hours:

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Our Sauna

Escape for a moment in our sauna and let the warmth provide you with a deep sense of well-being. A space designed to help you disconnect, release tension and fully enjoy a moment just for yourself.

  • Opening hours:

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Our Fitness Room

Our Fitness Room

Our fitness room is open 24 hours a day and offers a variety of sports equipment in a quiet, relaxing and daylight environment.

  • Treadmill
  • Exercise Bike
  • Multi-Function Machine
  • Pull-Up Bar
  • Dumbbell Rack
  • Fitness Mat
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Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.

What is an ecolabel?

An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.

Our commitment to sustainable tourism

To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;

Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;

The fight against food waste, through better inventory management and increased awareness among our teams and customers;

Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.